Parboling
Parboiling is a critical step in rice milling that involves partially boiling the rice paddy before milling. This process helps improve the quality, texture, and nutritional profile of rice. It involves three primary stages: soaking, steaming, and drying.
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Paddy Parboiling Technical Specifications:
| Capacity | Include Machine | Service | Material | Cooperation |
|---|---|---|---|---|
|
10T/D- 500T/D, according to your needs |
paddy dryer, rice destoner, rice huller, rice separator, rice mill, rice grader, and rice bucket elevator, etc |
Customization, installation, guidance and training |
Carbon Steel , Stainless Steel |
Factory Directly
|
Key Features of Parboiling in Rice Mills:
Three-Stage Process (Soaking, Steaming, Drying):
This systematic approach ensures that nutrients are preserved, grains become harder, and moisture is reduced for longer storage.
Advanced Boiler Systems:
Boilers supply the necessary steam for parboiling, with options for fuel flexibility (e.g., rice husks, natural gas), which can reduce operational costs.
Automated Temperature Control:
Automated systems allow precise control over temperature and pressure, reducing human error and increasing consistency in rice quality.
High-Pressure Steam Use:
The use of high-pressure steam allows for faster and more efficient cooking of the rice paddy.
Energy-Efficient Drying Systems:
Modern drying equipment ensures efficient moisture reduction, helping avoid mold or spoilage.
Benefits of Parboiling in Rice Mills:
Enhanced Nutritional Value:
Parboiling pushes nutrients from the husk into the rice grain, retaining vitamins (like B vitamins) that would otherwise be lost, making the rice healthier.
Improved Grain Quality:
Parboiled rice grains are harder and less likely to break during milling, which increases the percentage of whole grains in the final product and reduces waste.
Increased Shelf Life:
Reduced moisture levels after drying make parboiled rice less susceptible to spoilage and insect infestation, allowing for longer storage without quality loss.
Better Cooking Characteristics:
Parboiled rice has a non-sticky texture and tends to cook faster, which is ideal for consumers looking for easy-to-cook, fluffy rice.
Cost-Efficiency:
By using by-products like rice husks as boiler fuel, energy costs can be significantly lowered, contributing to overall production cost savings.
Higher Market Demand:
Parboiled rice is often preferred in markets where rice that retains nutritional value and stays non-sticky after cooking is in demand, helping increase its market value.
For more information or to request a quote, please reach out to our sales team.
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